OAT AND HONEY ANZAC BISCUITS

After a quick oat and honey ANZAC biscuit recipe? This dairy-free and low GI option is guaranteed to be a crowd-pleaser.

INGREDIENTS

175 g (1 ½ cups) organic rolled oats

60 g (1/2 cup) organic desiccated coconut

60 g (1/2 cup) chopped almonds

3 tablespoons extra virgin olive oil

3 tablespoons raw honey

1 teaspoon vanilla extract

¼ teaspoon baking soda

1 tablespoon water

METHOD

PREHEAT your oven to 160°C fan-forced.

COMBINE oats, coconut and almonds into a food processor.

ADD oil, honey, vanilla and baking soda.

MIX well until just combined.

ADD the water and process again.

FORM into 20 small biscuits and place onto a lined baking tray.

FLATTEN down with enough room around each biscuit.

BAKE for 20 minutes until golden brown.

COOL completely before eating and enjoy.